Serve the cooked glutinous rice balls with ginger dessert soup or brown sugar soup. Lotus seeds paste is a popular ingredient in many traditional Chinese desserts like moon cake, baozi, dim sum, etc. On the other hand, durian fans will love the Peranakan durian mini snowskin mooncake. For those watching their sugar levels, the low sugar white lotus seed paste baked mooncake is the perfect way to get your mooncake fix this season. To cook the glutionous rice ball, boil a pot of water, gently put the glutinous rie ball into boiling water and let them boil for 3-5 minutes, until the glutinous rice balls are floting on the surface.į. Expect a silky matcha lotus seed paste and a cafe latte praline that makes a unique bite. Instead, they’re made with glutinous rice flour and water (kind of like mochi). Snow skin mooncakes are unique in that they don’t require any baking.

Pull the edges of the dough, cover the filling, seal it and roll it to smooth round ball.Į. As mentioned, while there are many variations of mooncakes, one of the most popular variants is the snow skin mooncake. Place small portion of OKE Brand Lotus Seed Paste in the center of the dough.ĭ. Cut it into smaller pieces, flatten the dough pieces with your palm.Ĭ. Seeds of harmony (assorted nuts) 74 for 4: Sweet sour plum with roasted hazelnut: 70 for 8: Blueberry with vintage hua diao wine: 70 for 8: Sheraton Towers: White lotus seed paste with double egg yolk: 71.03 for 4: 15 off until : Lotus seed paste with green tea and black sesame: 67.29 for 4: Mini snow skin yuan yang: 65.42 for. Add 2 cups of glutinous rice flour and 1 cup of water in a mixing bowl, mix them with a spatula until it form a dough.ī. Filling: red bean or lotus seed paste, salted egg yolk, may or may not. 3,100kJ A classic in Cantonese style mooncakes, the coated lotus seeds are processed with sugar in a seven-step process to produce a sweet and delicate lotus seed paste. Tang Yuan or Glutinous Rice Ball is one of Chinse dessert, taste similar to Japanese Mochi, sweet and chewy texture.Ī. Mooncake Dessert China East Asia and Southeast Asia Crust: lard or vegetable oil.

seed paste that is used to fill moon cakes, mochi, and other Asian desserts. Lotus Seed Paste Tang Yuan (glutnous rice balls) Recipe: Lotus flower is native to the Asian tropics, and typically grows in marshy. Lotus seed paste is made of sugar, lotus seed, water and cooking oil, as filling in moon cake, baozi or bun and other sweet pastries.

Lotus seed paste mochi